Desi food and Products

Ghee-Laced Khichdi

Prep Time:

5 mins

Cook Time:

15-25 mins

Total Time:

20–30 mins

Servings:

Warm, wholesome, and enriched with pure desi ghee, our Ghee-Laced Khichdi combines traditional flavor with comforting nutrition. A delicious and satisfying meal made with quality rice, lentils, and aromatic spices.

Ingredients

1 cup rice (washed and soaked)
½ cup moong dal (yellow lentils)
2–3 tbsp pure desi ghee
Mixed spices – turmeric, cumin seeds, salt, and black pepper
Optional vegetables – peas, carrots, or potatoes for extra nutrition

Directions:

Step 1: Wash and soak the rice and moong dal for 15–20 minutes.
Step 2: Heat desi ghee in a pan or pressure cooker and add cumin seeds until aromatic.
Step 3: Add rice, dal, spices, and optional vegetables, then mix well.
Step 4: Pour water and cook until the rice and lentils become soft and creamy.